12/30/2023 0 Comments Edible gelatin recipesEven if you have no interest in making them yourself, I hope that at least part of it was interesting, or that you enjoyed laughing at my pathetic early attempts! And if nothing else, you can raise an eyebrow at my clashing stripes in one of the tutorial pictures. Just the lightest coating possible is all you need for happy balloons that release easily and cleanly.Īnd THAT is how you write a novel about gelatin bubbles! Sorry/not sorry for the technical minutia. The method that worked the best for me was to spray my hands with nonstick cooking spray, rub them together to get it to absorb, then to rub my hands on the balloons to transfer some of the oil. This is a science second only to safe-cracking in its difficulty and reliance on detail! Too much grease and the gelatin won’t stick to the balloon, but omit it and you’ll have a tough time removing the balloon at all. One step that’s not show in the tutorial is the very important step of greasing the balloons ever so slightly. I settled for dipping my balloons twice, which produced gelatin bubbles that were mostly clear, but were a bit less transparent and had more surface bubbles as well. The single-dipped balloons would crinkle as they were being released, and although they could be popped back into shape, the crinkling left wrinkles in the balloons that made them look less than perfect. I liked the look of a single dunk the best-just one coating of gelatin produced balloons that were crystal-clear– but the gelatin balloons weren’t quite strong enough when they were coated with just one layer. Here’s a quick and dirty photo tutorial showing how it’s done! Bloom the gelatin, dissolve it with a bit of water, attach water balloons to skewers, then dunk the balloons. They are very difficult to photograph because of the glare, but you’ll have to believe me that they look amazing in person. The gelatin balloons made with platinum gelatin sheets were strong and beautifully, gloriously clear. (If you only have access to a different grade of gelatin sheets, you can absolutely make these gelatin balloons work, but you might have to adjust the gelatin/water ratio to get the perfect texture.) All of my trials and experiments were worth it, however, when I finally nailed my method and recipe. Gelatin sheets come in different strengths (bronze, silver, gold, and platinum), and I chose the highest grade, platinum, because it is the strongest, purest, and clearest available. There is much more to be said about the differences between types of gelatin, but why would I go on about it when David Lebovitz has already written a great post all about gelatin? They’re easy to work with, and they have a cleaner texture, clearer color, and less of a strong “gelatin” taste. The powdered gelatin works well for most applications, but if given a choice, I’d choose gelatin sheets every time. Although I believe they’re much more common in other parts of the world, in the US they’re rarely found in regular grocery stores, and instead, we have easy access to powdered gelatin, like Knox brand. Gelatin sheets, also known as leaf gelatin or gelatine, are what I’ve always used in professional kitchens. No, the real stars of the show, and the reason I’m still finding gelatin drips in the corners of my kitchen, are the beautiful gelatin bubbles perched on top of each cupcake.Įventually, my experiments led me to these platinum gelatin sheets. The cupcakes themselves aren’t anything special-you can use your favorite cupcake and frosting recipe, or even a box mix and canned frosting, if that’s what this crazy holiday season requires. It took a lot of experimenting, several last-minute gelatin purchases, some late-night disasters, and a few choice words mumbled under my breath, but at last, this Christmas dessert finally lives up to the idea in my head! When I first thought of these, it took several months of dreaming and scheming to make them a reality. I want everyone to succeed at making these, so I’ve included both a photo tutorial AND a video tutorial for you! Once you make your Snow Globe Cupcakes, please feel free to share pictures on my facebook page or tag me on Instagram–I love to see how people make this recipe their own! Hello, and welcome! If you’re looking for the famous Snow Globe Cupcake recipe, you’ve come to the right place! I’m thrilled that this recipe has become so popular.
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